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The big attraction here is the pizzas from the wood-fired oven (we have been assured the wood is off cuts from a Terai timbermill). The pizzas are pretty darn good, and the d�cor, especially the courtyard out back, is warm and intimate. The starters, pasta dishes and coffees are all good, as is the service. Top it all off with a scoop of Baskin Robbins ice cream. Credit cards are accepted.
Establishment Interior
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